Omelette à la provençale

Provençal Omelette

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1987

  • About

This is the kind of heavy omelette that tastes as good cold as hot, so it’s ideal for picnics or a light lunch.

You want a good heavy iron pan about 6 to 8 in. (15 to 20 cm) in diameter, reserved exclusively for dishes like this. If you ever get lucky on the race course at Isle sur la Sorgue, y