Bouillabaisse

Name: Bouillabaisse
Cuisine: France
Ingredients: 2 sachets saffron; Salt and pepper; 1 quantity Aioli; 1 quantity Rouille; 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); Salt and pepper; 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); 1 tablespoon grated orange rind; 1 sprig fennel; 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); 5 lb (2.25 kg) mixed fish (which can include John Dory, bass, gurnard, wrasse, dogfish, small soft-shelled crabs, saith, weever fish); 2 lb (1 kg) boiled potatoes; 2 large onions, finely chopped; 1 leek, finely chopped; 1 fl oz (25 ml) olive oil; 1 sprig thyme; 4 cloves garlic, crushed; 5 ripe tomatoes, chopped

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

Ingredients

2 large onions, finely chopped
1 leek, finely chopped
4 cloves garlic, crushed

Europe
France
Starter
Pescatarian
Mediterranean
Soup
Provence

Method

In a large pan, fry the onions, leek, garlic and tomatoes in the olive oil until golden. Then add the thyme, fennel and orange rind, mix in well and cook for a further 5 minutes.

Bring 4 pints (2.3 litres