Bouillinade

• 1 tablespoon lard
• Parsley, chopped
• 4 cloves garlic, chopped

Melt the lard in a large casserole. Add the parsley, garlic, salt, pepper, cayenne and saffron. Place alternate layers of potato and fish dusted with flour in the casserole, finishing with a layer of potatoes. Cover with cold water and bring to the boil. Add the olive oil. Cover and simmer for 20 minutes.