Morue à l’auvergnade

Name: Morue à l’auvergnade (Salt Cod with Onions and Potatoes)
Cuisine: France
Ingredients: 1 carrot, chopped; 1 sprig thyme, 2 bayleaves, 1 sprig parsley; 1 sprig thyme, 2 bayleaves, 1 sprig parsley; 1 sprig thyme, 2 bayleaves, 1 sprig parsley; Pepper; Butter and oil for frying; 3 large onions, finely chopped; 1½ lb (750 g) salt cod, soaked overnight in several changes of cold water; 1½ lb (750 g) salt cod, soaked overnight in several changes of cold water; Salt and pepper; Salt and pepper; ½ glass vinegar; 1 onion, thinly sliced; Butter and oil for frying; 8 medium potatoes, peeled and finely sliced

Salt Cod with Onions and Potatoes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

Or, in other words, a superior fish cake!

Ingredients

8 medium potatoes, peeled and finely sliced
Butter and oil for frying
3 large onions, finely chopped

Europe
France
Fish course
Pescatarian
Gluten-free
Mediterranean
Auvergne

Method

Put all the court bouillon ingredients in a pan with 2½ pints (1.4 litres) water, bring to the boil and simmer for 20 minutes. Allow to cool.

In a large covered pan fry the potatoes in the bu