Filet de dorade en papillotte Claude Arnoux

Name: Filet de dorade en papillotte Claude Arnoux (Bream Fillets in Envelopes)
Yield: Serves 4
Cuisine: France
Ingredients: Parsley, chopped; 4 tablespoons fish stock; Salt and pepper; 1 shallot, finely chopped; 4 bayleaves; 4 sprigs thyme; Butter; 2 fl oz (50 ml) olive oil; 4 good fillets of bream; Salt and pepper; 2 courgettes, cut into thin rounds; 2 tomatoes, cut into thin rounds

Bream Fillets in Envelopes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

Ingredients

2 courgettes, cut into thin rounds
2 tomatoes, cut into thin rounds
Butter
2

Europe
France
Fish course
Pescatarian
Provence
Mediterranean
Gluten-free

Method

You will also need 4 pieces of tin foil cut into rounds about 12 in. (30 cm) in diameter.

Bake the co