Truite au court bouillon

• 2 carrots, chopped
• 2 onions, chopped
• 2 shallots, chopped
• 2

Put the carrots, 1 onion, the shallots, garlic and herbs in a large saucepan with 15 fl oz (450 ml) water and the wine. Add the salt and a few peppercorns. Simmer for 20 minutes, strain and cool.