Alouettes sans têtes

• 10 oz (300 g) lean pork, minced
• 1 small handful parsley, chopped

Mix the pork, parsley, 1 clove of garlic, salt and pepper together and distribute it evenly between the pieces of beef. Roll up and tie together with string or hold with a toothpick.

In a large saucepan or deep frying pan fry the rest of the garlic in the oil with half the tomatoes. Add the m