Sauté de poulet à la bière

Name: Sauté de poulet à la bière (Chicken in Beer)
Yield: Serves 6
Cuisine: France
Ingredients: 1 × 3 lb (1.5 kg) corn-fed chicken, quartered; 4 oz (125 g) butter; Fresh parsley, finely chopped; 2 tablespoons Guinness; 10 fl oz (300 ml) cream; Salt and pepper; Salt and pepper; 1 small glass Marc d’Alsace (gin will do); 12 fl oz (350 ml) pale ale or lager; 12 fl oz (350 ml) pale ale or lager; 7 oz (200 g) mushrooms, sliced; 4 shallots, finely chopped; Oil

Chicken in Beer

Preparation info

Serves
6

Difficulty
Medium

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

Remember: the better the beer, the better the dish. At the very last minute before finishing the sauce, whisk in 2 tablespoons Guinness – it transforms the taste dramatically.

Ingredients

1 × 3 lb (1.5 kg) corn-fed chicken, quartered
4 oz (125

Europe
France
Main course
Mediterranean

Method

Sauté the chicken pieces in 2 oz (50g) of the butter and a little oil. Add the shallots and the mushrooms and continue to cook. When they are well browned, pour over the beer and the Marc d’Alsace. S