Rôti de lapin à la moutarde

• 1 plump rabbit
• Salt and pepper
• 3½ oz (100 g)

Salt and pepper the rabbit and spread with half the mustard. Put in a roasting tin with the butter and oil. Pop in a hot oven, gas mark 6, 400°F (200°C), for 30 minutes, basting and turning frequently. Add the wine and cook for another 15 minutes or so, until the rabbit is done.

Remove the rabbit from the cooking liquid and keep warm. Reduce the cooking liquid on top of the stove and ad