Jambon à la Bourguignonne

Name: Jambon à la Bourguignonne (Ham in Wine Sauce)
Cuisine: France
Ingredients: Pepper; 1 large glass white wine; 2 tablespoons wine vinegar; 2½ oz (65 g) butter; 6 shallots, chopped; 2 slices raw ham (preferably Bayonne)

Ham in Wine Sauce

Preparation info

Difficulty
Easy

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

This makes a really quick lunch – you can use a couple of slices of cooked ham, if you must. Great with a green salad and some boiled new potatoes.

Ingredients

Per Person

2 slices raw ham (preferably Bayonne)
2½ oz (65 g) butter</

Europe
France
Lunch
Gluten-free
Mediterranean
Burgundy

Method

In one pan gently fry the ham in some of the butter.

In another fry the shallots in the rest of the butter until they are translucent. Add the wine, vinegar and pepper and reduce by a third. Pour over the ham slices and serve hot.