Brochettes de génisse

These super little kebabs are especially popular in southern France. They are cooked over charcoal fires outside cafes everywhere, and make a super snack while you sit on the pavement, sipping chilled rosé and watching the Sunday evening world walk by. They don’t taste any good, however, if you don’t cook them over a charcoal grill.

All you have to do is buy a chunk of ox heart from the butcher. Ask him to remove all the bits of tube and unpleasantnesses, so you have just a nice pie