Bourdelots

For the Pastry

• 12 oz (350 g) flour, sifted
• Pinch of salt

First make the pastry – preferably the day before you intend to make the dish. Pour the flour into a large bowl. Make a well in the centre, add the salt and enough water to make a smooth dough. Roll into a ball and allow to rest for 15 minutes. On a floured surface, knead the dough for 5 minutes, weigh it and allow to rest for a further 30 minutes.

Meanwhile, weigh an equal amount of bu