Tarte à la Rhubarbe

• 2 lb (1 kg) rhubarb, peeled and cut into small chunks
• 6 oz (175

Put the rhubarb in a sieve and dust with half the sugar. Leave for 1 hour.

Line a flan dish with the pastry and cover with the rhubarb. Break the eggs into a bowl and beat with the rest of the sugar, and the vanilla sugar. Stir in the milk and cream.

Pour the mixture over the rhubarb and cook in the oven at gas mark 5, 375°F (190°C), for 25 minutes.