Tartes aux Poires et Raisins

For the Filling

• 1 lb (500 g) pears, peeled, cored and quartered
• 4 oz (

Cook the pears in 10 fl oz (300 ml) water with the sugar, chocolate, raisins and orange rind, until you have a thick compote.

Meanwhile, make the pastry. Put the flour in a bowl and make a we