Kugelhopf

• ¾ oz (20 g) fresh yeast
• 5 fl oz (150

In a small bowl mix the yeast with the warm milk and add enough flour to make a light batter. Cover with a cloth and leave in a warm place. Allow to double in size before adding to the cake mix.

Now prepare the cake mixture. Put the rest of the flour in a large bowl, make a well in the centre and add the eggs, salt and sugar. Beat thoroughly for 15 minutes, incorporating as much air as