Keith Floyd

Pea and Mint Soup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Fresh peas and mint constitute the traditional summer flavours of British cooking.

Ingredients

  • 4 oz (125 g) butter
  • 1½ lb (750

Method

Melt 2 oz (50 g) of the butter in a pan, add the peas and cook gently, covered, for 5 minutes. Blend in the flour and gradually stir in the stock; season with salt and pepper and add the sprig of min