Cream of Oatmeal and Onion Soup

• 2 pints (1 litres) chicken stock
• 1 lb (500

Bring the chicken stock, onions and potatoes to the boil and, when simmering, sprinkle in the oatmeal and stir. Season and simmer for 25 minutes, stirring frequently. Liquidise and pour back into the pan, add the cream, re-heat and serve.