Brown Windsor Soup

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Keith Floyd

Published 1988

  • About


  • 8 oz (250 g) shin of beef
  • 8 oz (250


Cut the meat into 1 in. (2.5 cm) cubes. Melt the butter in a pan and fry the meat and vegetables until lightly browned. Sprinkle in the flour and cook until brown. Gradually stir in the stock; bring the so