Keith Floyd

Cod in Cream Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Small new potatoes and fresh green summer vegetables would be ideal accompaniments to this delicately flavoured dish.

Ingredients

  • 4 cod steaks or fillets
  • 4 oz (125 g) butter
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Method

Wash and dry the fish carefully. Melt 1 oz (25 g) of the butter and fry the cod quickly on both sides without browning. Add the stock, cover and simmer gently for about 12 minutes. Lift out the cod,