Cod in Cream Sauce

Preparation info

  • Serves


    • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Small new potatoes and fresh green summer vegetables would be ideal accompaniments to this delicately flavoured dish.


  • 4 cod steaks or fillets
  • 4 oz (125 g) butter
  • <


Wash and dry the fish carefully. Melt 1 oz (25 g) of the butter and fry the cod quickly on both sides without browning. Add the stock, cover and simmer gently for about 12 minutes. Lift out the cod,