Haddock with Cheese Stuffing

Preparation info

  • Serves


    • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About


  • 4 haddock fillets
  • Lemon juice
  • Seasoned flour
  • 1 egg, lightly beaten


Pre-heat the oven to gas mark 5, 375°F (190°C).

Wipe the fish fillets, sprinkle with lemon juice and dust with seasoned flour.

To make the stuffing, mix the grated cheese with the breadcrumbs and parsley; bind with the egg and season with salt and pepper. Divide into fo