Conger Pie

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 1½–2 lb (750 g1 kg) conger eel, sliced
  • Salt and pe

Method

Pre-heat the oven to gas mark 5, 375°F (190°C). Wash the slices of fish and cut them into squares about the size of an egg. Dry them and roll in seasoned flour. Place them in a roasting tin, cover with greased paper and