Roast Welsh Salmon

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Preparation info

  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

This Welsh recipe is a delicious way of serving salmon hot.

Ingredients

  • 1 × 4–5 lb (2–2.5 kg) salmon grilse or 1 × 3 lb (1.5

Method

Season the salmon well inside and out with salt and pepper and rub in the nutmeg. Tuck the buttered bay leaves, rosemary and cloves into the gullet or, if using a cut of salmon, put the bay leaves underneath and then the other spices and herbs on top. Rub the 4 oz (