Llyn Padarn is a very deep lake near the town of Llanberis in the Snowdonia mountain range. It’s full of char, a fish belonging to the trout family – you could use small brown trout instead, unless you’re lucky enough to have a fisherman in the family!
Gut and wash the fish and pat dry with kitchen paper. Remove the heads if desired. Wrap each fish with 3 rashers of bacon and season with a little salt and pepper.
Heat the oil in a pan and fry the fish for approximately 10 minutes on each side.
Make the sauce by cooking the onion in a little butter until soft, add the cream and parsley and bring to the boil. Check the seasoning. Pour the sauce over the fish and serve immediately.
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