North Sea Fish Pudding

Name: North Sea Fish Pudding
Ingredients: 1 egg white; 10 oz (300 g) monkfish tail; 10 oz (300 g) salmon fillets; 10 oz (300 g) plaice fillets; Salt and pepper; 1 fl oz (25 ml) dry white wine; 3 large scallops; 3 teaspoons chopped chervil and parsley; Juice of ½ lemon; 2 fl oz (30 ml) double cream; 1 oz (25 g) melted butter

Preparation info

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

10 oz (300 g) plaice fillets
10 oz (300

Starter
Pescatarian
Gluten-free

Method

Trim the fish fillets and monkfish tail, place on a tray and chill in the freezer for 30 minutes: this will firm the flesh of the fish for slicing.

Cut 2 oz (50 g) of each type of fish and pl