North Sea Fish Pudding

Preparation info

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 10 oz (300 g) plaice fillets
  • 10 oz (300

Method

Trim the fish fillets and monkfish tail, place on a tray and chill in the freezer for 30 minutes: this will firm the flesh of the fish for slicing.

Cut 2 oz (50 g) of each type of fish and pl