North Sea Fish Pudding

Preparation info
    • Difficulty


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By Keith Floyd

Published 1988

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  • 10 oz (300 g) plaice fillets
  • 10 oz (300


Trim the fish fillets and monkfish tail, place on a tray and chill in the freezer for 30 minutes: this will firm the flesh of the fish for slicing.

Cut 2 oz (50 g) of each type of fish and pl