Grilled Seafood

In this recipe you can use 12 Mediterranean prawns or 36 North Atlantic prawns instead of the Dublin Bay variety. You can also substitute quite a few other types of fish for the grey mullet – steaks of conger eel, dogfish, tope or shark; or whole small mackerel, red mullet, sardines, pilchards, black breams, small John Dory, gurnard or sea bass.