Crowns of Prawns with Fresh Tomato Sauce

For the tomato sauce

• 6 tomatoes, chopped
• A few sprigs of basil
• A drop of olive oil

To make the tomato sauce, combine all the ingredients and cook gently until mushy. Pass through a liquidiser and then strain. Allow to cool.

To make the crowns, brush the filo pastry with melted butter and fold to make a double layer. Place over the base of small, upside-down quiche moulds – about 4 in</