Grilled Oysters

• 24 oysters, opened
• 2 oz (50 g) shallots, finely chopped
• Fresh

When you have opened the oysters, leave them in the deep shell. Sprinkle with the shallots and black pepper, then put a knob of butter on top of each one and cook under a very hot grill for a few minutes. Garnish with half a lemon and a sprig of parsley and serve immediately.