Oyster and Dill Tartlets

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1988

  • About

Ingredients

  • 6 oz (175 g) shortcrust pastry
  • 24 oysters
  • 2</

Method

Roll out the pastry and use to line 6 individual fluted 4 in. (10 cm) flan cases. Bake blind in the oven at gas mark 6, 400°F (20