Served in small individual dishes with fingers of hot buttered toast, this makes a good first course.
Fry the onion and green pepper gently in the butter for 10 minutes, without allowing it to take colour. Add the flour and cook for 2 to 3 minutes, gradually stir in the milk and bring to the boil. Add the crab meat, breadcrumbs, Worcestershire sauce, mustard and
© 1988 Keith Floyd estate. All rights reserved.