Anchovy Sauce

Name: Anchovy Sauce
Yield: Serves 4 to 6
Ingredients: 1 pint (600 ml) white sauce; Salt and pepper; 1 oz (25 g) butter; 2½ fl oz (60 ml) double cream; 1 tablespoon anchovy essence

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Suitable with poached and baked firm white fish.

Ingredients

1 oz (25 g) butter
2½ fl oz (60

Sauce
Pescatarian
Gluten-free

Method

Add the butter, cream and anchovy essence to the white sauce. Simmer for 5 to 10 minutes, without boiling, to allow the flavours to penetrate. Adjust the seasoning if necessary.