To Make Tartare Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Method

Add 1 teaspoon each of finely chopped chives, capers, green olives, parsley and gherkins to half a pint (300 ml) of mayonnaise made with an unflavoured oil, such as corn or nut oil, so as not to drown the taste of the herbs.