Cold Parsley Sauce

Preparation info

  • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Excellent with grilled and fried herring, mackerel and plaice.


  • 3 oz (75 g) finely chopped parsley
  • pt (300 ml) double cream
  • Salt and pepper
  • 1 teaspoon tabasco


Whip the cream and fold in the parsley; season to taste with salt, pepper and tabasco.