Hog’s Puddings

Name: Hog’s Puddings
Yield: Makes approx. 16
Ingredients: 1 lb (500 g) groats, soaked in water overnight and drained; 2 lb (1 kg) pork (white meat and a little fat), minced; Sausage skins; Salt and pepper

Preparation info

Makes approx.
16

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Groats are unprocessed oats. They look like bird seed, and can be bought from pet shops and health food shops.

Ingredients

1 lb (500 g) groats, soaked in water overnight and drained
2 lb (

Breakfast

Method

Cook the groats in fresh water, for about one hour and then cool. Mix together the pork, groats and salt and pepper. Stuff into the sausage skins and tie into rings. Boil for approximately 30 minutes.

To serve, grill, fry or bake in the oven at gas mark 5, 375°F (190°C), until the skins are brown and crispy.