This is one of several super tripe recipes that were given to me by the man from Mr
Wipe the tripe, cut it up and dip in seasoned flour. Fill a greased hot-pot dish with alternate layers of vegetables and tripe, starting and finishing with potatoes, and seasoning each layer with salt and pepper. Pour in the stock so that it comes half-way up the dish, dot the dripping over the top and cover with a lid.
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