Cowheel Pie

Preparation info
  • Serves


    • Difficulty


Appears in

By Keith Floyd

Published 1988

  • About

Cheap, nutritious and very filling. Serve with some good freshly made mustard.


  • 1 cowheel
  • 1 large onion
  • Water or veal or chicken stock
  • 8


Cut up the cowheel and onion, cover with water or veal or chicken stock and simmer for about 2 hours until tender.

Strain the cowheel, reserving the stock. Arrange in alternate layers with the cooked butter beans in a greased pie-dish, seasoning each layer with salt and pepper and moistening with stock.

Rub the butter into the flour with a pinch of salt and mix to a soft dough w