Cowheel Pie

• 1 cowheel
• 1 large onion
• Water or veal or chicken stock
• 8

Cut up the cowheel and onion, cover with water or veal or chicken stock and simmer for about 2 hours until tender.

Strain the cowheel, reserving the stock. Arrange in alternate layers with the cooked butter beans in a greased pie-dish, seasoning each layer with salt and pepper and moistening with stock.

Rub the butter into the flour with a pinch of salt and mix to a soft dough w