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Sweetbreads English Style
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1988
Calf’s sweetbreads are ideal for this dish, but the much less expensive lamb’s sweetbreads make an acceptable substitute. They are served grilled on skewers, accompanied by a bowl of bread sauce.
Ingredients
Method
Cut the sweetbreads into thick slices. Remove the rind from the bacon and stretch the rashers around the sweetbreads. Thread on to 6 skewers and cook under a medium-hot grill for 15 to 20 minutes, turning occasionally.
Fry the breadcrumbs in butter until brown and coat the sweetbreads with them. Arrange the sweetbreads on a bed of the remaining crumbs. Serve immediately.