Veal Kidney with Fresh Mushrooms and Green Noodles

Name: Veal Kidney with Fresh Mushrooms and Green Noodles
Yield: Serves 2
Ingredients: Salt; 2 eggs; 2 tablespoons warm water; 8 oz (250 g) strong flour; 2 oz (50 g) spinach purée; Salt and pepper; 2 oz (50 g) butter; ½ teaspoon chives, finely chopped; 2 oz (50 g) wild mushrooms (ceps, morels, oysters or chanterelles), sliced; 1 fl oz (25 ml) double cream; 4 fl oz (125 ml) meat glaze; 1 fl oz (25 ml) white port; 10 oz (300 g) veal kidney

Preparation info

Serves
2

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

10 oz (300 g) veal kidney
1 fl oz (25

Main course

Method

To make the green noodles, mix all the ingredients together to form a dough. Roll out, preferably with a noodle machine, and cut on the fine cutter. Blanch and cook for approximately 3 to 5 minutes in salted and oiled boiling water.

This recipe makes about 14 oz (