To make the green noodles, mix all the ingredients together to form a dough. Roll out, preferably with a noodle machine, and cut on the fine cutter. Blanch and cook for approximately 3 to 5 minutes in salted and oiled boiling water.
This recipe makes about
Pan-fry the kidney and remove while still pink. Keep warm.
De-glaze the pan with the port and add the mushrooms, meat glaze and cream. Reduce. When the desired consistency is achieved, beat in the cold butter. Add the chives, salt and pepper.
Finely slice the kidney and arrange on a serving plate. Pour the sauce freshly cooked noodles.
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