Veal Kidney with Fresh Mushrooms and Green Noodles

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 10 oz (300 g) veal kidney
  • 1 fl oz (25

Method

To make the green noodles, mix all the ingredients together to form a dough. Roll out, preferably with a noodle machine, and cut on the fine cutter. Blanch and cook for approximately 3 to 5 minutes in salted and oiled boiling water.

This recipe makes about 14 oz (