Keith Floyd

Veal Kidney Stewed in Champagne

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
top 1000Floyd on Britain & Ireland
Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

You can also use lamb’s kidneys for this recipe, in which case you’ll need eight.

Ingredients

  • 1 veal kidney, thinly sliced
  • 1 onion, thinly sliced
  • 2 oz (50

Method

Fry the kidney and onion in butter to a nice brown. Transfer to a clean stewpan and add the Champagne, a little mushroom ketchup, the stock and salt and pepper. Stew gently until tender and then serve very hot. A little cream can be added if desired.