Rabbit in Lentils


Preparation info

  • Serves


    • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About


  • 1 rabbit, jointed
  • 4 oz (125 g) lentils
  • 1


Place the rabbit joints in a pan with the lentils, onion, carrot, celery, herbs and seasoning. Cover with stock, put the lid on the pan and cook gently for about 2 hours until the rabbit and lentils are really tender. Remove the rabbit joints to a warm ovenproof dish.

Rub the vegetables through a sieve or liquidise, adding a little more stock if necessary to make a purée like thick crea