Rabbit in Lentils

• 1 rabbit, jointed
• 4 oz (125 g) lentils
• 1

Place the rabbit joints in a pan with the lentils, onion, carrot, celery, herbs and seasoning. Cover with stock, put the lid on the pan and cook gently for about 2 hours until the rabbit and lentils are really tender. Remove the rabbit joints to a warm ovenproof dish.

Rub the vegetables through a sieve or liquidise, adding a little more stock if necessary to make a purée like thick crea