Glazed Spring Chicken

• 6 spring onions, trimmed and finely chopped
• 7 fl oz (200 ml) soy sauce

Make a marinade from the chopped spring onions, soy sauce, sherry and ginger, mixing together in a large dish. Add the quartered chicken and turn to coat well. Cover and refrigerate overnight, turning the chicken pieces occasionally. Heat the butter and sufficient vegetable oil in a large frying pan and fry the chicken quarters until tender and well browned all over. When all the quarters are c