Duck Terrine

Preparation info

  • Serves


    • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

This is a grand party dish. The trouble is, when you ask a superb chef for a recipe he tends to give you the sort of quantities he would make, especially as he’ll save any surplus for use in another dish as part of the continuing process of the kitchen. I have done my best to scale down Gary’s recipe, but you may need to make some further adjustments to fit your own utensils (and don’t forget, if you have some ingredients over, you can always put them to good use elsewhere).