Duckling with Peas

Preparation info

  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

A summer dish in which freshness of ingredients is vital. Use proper hearty English lettuces – none of your icebergs.

Ingredients

  • 2 free-range ducklings, dressed
  • Salt and pepper
  • 2 oz (50 g

Method

Dust the ducklings with seasoned flour and brown in the butter. Roast in the oven in a deep flameproof casserole for 30 minutes at gas mark 4, 350°F (180°C). Pour off the surplus fat and add the stock and some salt and pepper. Bring slowly to the boil a