Chestnut Stuffing

Name: Chestnut Stuffing
Ingredients: 2 oz (50 g) bacon, rinded and chopped; 8 oz (250 g) unsweetened chestnut purée; 4 oz (125 g) fresh white breadcrumbs; 1 oz (25 g) butter, melted; Grated rind 1 lemon; Salt and pepper; 1 teaspoon chopped parsley; 1 egg, beaten

Preparation info

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

2 oz (50 g) bacon, rinded and chopped
8 oz (250

Side dish

Method

Fry the bacon gently in its own fat until crisp, then drain well on kitchen paper. Combine with the remaining ingredients.