Corn and Bacon Stuffing

Name: Corn and Bacon Stuffing
Ingredients: 1 small tin sweetcorn kernels, drained; 1 onion, chopped; 6 oz (175 g) streaky bacon rashers, rinded and chopped; 2 oz (50 g) butter; Salt and pepper; 2 tablespoons chopped parsley; 12 oz (350 g) fresh white breadcrumbs; ½ green pepper, de-seeded and chopped; 1 egg, beaten

Preparation info

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

2 oz (50 g) butter
6 oz (175

Side dish

Method

Heat the butter and sauté the bacon and onion together for a few minutes. Add the sweetcorn and green pepper and cook for a few more minutes. Remove from the heat. Stir in the breadcrumbs, parsley and seasoning and mix well. Add enough beaten egg to bind the mixture.