Apricot and Walnut Stuffing

Name: Apricot and Walnut Stuffing
Cuisine: United Kingdom
Ingredients: 1 oz (25 g) sultanas; 4 oz (125 g) dried apricots; ¼ teaspoon salt; ¼ teaspoon mixed spice; 2 oz (50 g) shelled walnuts, finely chopped; 3 oz (75 g) fresh white breadcrumbs; 2 teaspoons grated lemon rind; 1 oz (25 g) butter, melted; ¼ teaspoon pepper; 1 tablespoon lemon juice; 1 egg, beaten

Preparation info

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

4 oz (125 g) dried apricots
1 oz (25

Europe
United Kingdom
Side dish
Vegetarian

Method

Soak the apricots overnight. Drain and chop finely. Stir in the remaining ingredients and bind with the egg.