Apricot and Walnut Stuffing

Preparation info

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 4 oz (125 g) dried apricots
  • 1 oz (25

Method

Soak the apricots overnight. Drain and chop finely. Stir in the remaining ingredients and bind with the egg.