Sausage and Apple Stuffing

• 1 lb (500 g) pork sausagemeat
• Butter
• 3 cooking ap

Brown the sausagemeat in butter and remove from the pan. Pour off all but 4 tablespoons of fat. Add the apples, onion and celery and cook until tender. Return the sausagemeat to the pan with the remaining ingredients and mix well.