Rich Veal Stock

Preparation info

  • Makes about

    4 pints

    • Difficulty

      Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About

Ingredients

  • 4 lb (2 kg) veal bones
  • 2 calf’s feet, halved

Method

First of all, brown the veal bones and feet in the oven at gas mark 6, 400°F (200°C), turning from time to time. Transfer to a big saucepan and then put all the chopped vegetables into the roasting tin in which you have cooked the bones.

Set the tin over a medium heat and lightly cook the carrots, mushrooms, onions, celery and garlic until they soften, but don’t let them brown. Tip in t