Madeira Sauce with Mushrooms

• 4 oz (125 g) small very white mushrooms
• 1 oz (25

When cleaning the mushrooms, wash them rapidly: do not let them stand in water or they will turn brown.

Heat a little of the butter in a sauté pan. When it is starting to turn brown, add the mushrooms and sauté over a high heat. Add the meat glaze.

In a separate pan boil the Madeira to reduce it a little; then, away from the heat, add it, slightly cooled, to the sauce. Add the r