Name: Hunter’s Sauce
Ingredients: ½ teaspoon shallot, chopped; 2 oz (50 g) firm white mushrooms, finely sliced; 1 tablespoon oil; 1½ oz (40 g) unsalted butter; Chopped chervil and tarragon; ½ glass dry white wine; 5 fl oz (150 ml) meat glaze; 1–2 ripe tomatoes, skinned, de-seeded and coarsely chopped

Preparation info

Difficulty
Easy

Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

About

Ingredients

1½ oz (40 g) unsalted butter
1 tablespoon oil</

Sauce
Gluten-free

Method

In a sauté pan heat 1 oz (25 g) of butter with the oil, add the mushrooms and brown over a high heat. Add the shallot and heat for a few seconds. Add the tomatoes, wine and finally the meat glaze.

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Hunter’s Sauce

Ingredients

Method

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