Hunter’s Sauce

Preparation info

    • Difficulty


Appears in

Floyd on Britain & Ireland

By Keith Floyd

Published 1988

  • About


  • oz (40 g) unsalted butter
  • 1 tablespoon oil</


In a sauté pan heat 1 oz (25 g) of butter with the oil, add the mushrooms and brown over a high heat. Add the shallot and heat for a few seconds. Add the tomatoes, wine and finally the meat glaze.