Potted Beef Cheek

• 1 beef cheek, thoroughly cleaned
• 1 lb (500 g) shin of beef, cubed

Simmer the cheek in water with the shin of beef, carrot, onion and bouquet garni, for 2 hours. Let the meat stand in the cooking juices overnight. Reserve the juices.

Discard all the fat from the cheek, chop the lean roughly and mix with the beef. Season with salt and pepper. Pile the mixture into a large pudding basin and spoon about 6